See bellow for all product details
Syrian Rue Seeds (Peganum harmala) 10g
Syrian Rue seeds have been considered sacred throughout the Middle East and parts of Asia for centuries. Syrian Rue seeds are a MAO (mono-amino-oxides) inhibitor. They have been used as incense in many Middle Eastern cultures.
Risks: be very careful when eating these seeds. They can cause serious harm if you are under the influence of any medication or if consumed in combination with the wrong foods. It is recommended that one be on a strict diet when consuming them. Some things that should be avoided when taking high doses of MAO-Inhibitors: Alcohol, Amphetamines, Pineapple, Antihistaminic (remedy for allergies), Asarone (found in Calamo and some pepper species and others), very ripe bananas, sleeping and calming remedies, dill-oil, ephedrine, figs, fennel-oil, yeast and yeast products, fish (especially conserved), chicken liver, yoghurt, cheese, caffeine, macromerin (donana cacti), pickles or other conserved vegetables, Muscat, cream, raisins, sauerkraut, snails, chocolate, cherry, soy sauce, tryptophan, tyrosine.
How to Plant: the seeds need temperature of at least 20oC or higher in order to sprout. Use soil that dries quickly, and only water when the soil is dry. Keep ambient humidity low – do not spray it. The seeds like direct sunlight, either in the morning or in the late afternoon, since they start sprouting.